Even more facts
Why is it called Cholula?
We are a brand with a proud Mexican heritage. To honor our roots, Cholula® Hot Sauce was named after a 2,500-year-old city in Mexico, the oldest inhabited city in North America.
How do you pronounce Cholula?
We’ve heard several interesting takes but it’s Choe-loo-la.
How spicy is Cholula® Hot Sauce?
In 1912, Wilbur Scoville developed a scale to measure peppery punch. Cholula® delivers an enjoyable 1,000 Scoville units. For comparison, bell peppers range between 0-100 while habaneros fall between 200,000-300,000.
Is Cholula® Hot Sauce kosher?
Is Cholula® Hot Sauce gluten-free?
Does Cholula® Hot Sauce need to be refigerated?
Clear space in your cabinet because Cholula® Hot Sauce does not need to be kept cool. Cholula® Hot Sauce is best used within the first six months after opening.
Is the Cholula® bottle and its cap recyclable?
Cholula® has taken every step to ensure that the bottle and all of its elements are recyclable. It is important to note that for the cap, the components do need to be separated from each other in order to recycle properly. Once the plastic cap is removed from the wooden top, the liner must also be removed so the polymer cap can be recycled appropriately. Once separated from other remains, reclaimed wood can be easily crushed to build boards fully useful for building furniture and interior particleboard, at affordable prices for consumers.
Are there other ways to recycle the bottle?
There are many other creative ways to recycle the Cholula bottle which include vases, pencil holders, wind chimes, soap dispenser, tiny pet water bowl, or a cap charm bracelet. We love to hear from our consumers on interesting ways the bottle and cap are reused.
Where is Cholula® produced?
Our Cholula® Hot Sauce is a genuine Mexican.
It is still produced to the highest quality standards in Jalisco, Mexico.